In 2007, we launched a new division, Drexel Dining, where our services are targeted specifically to the hospitality industry. We offer well-trained staff and a versatile workforce 24 hours a day, 7 days a week to meet the hospitality industry’s need for banquet servers, bartenders, cooks, and chefs. On-site coordinators and lead servers are available for larger assignments. Drexel Dining can also meet the hospitality industry’s administrative needs.
