Grocery

Owned and operated by 1,000 dairy farm families from Pennsylvania to Georgia, our members have upheld a passion for providing safe and nourishing dairy products for nearly 100 years. We invite you to learn more about our community, our farmers and our promise that we deliver with each and every glass.

Founded in 1981, Eastland Food has become a recognized company when it comes to reputability, responsibility, and product quality. We provide our international and domestic suppliers with an easy and reliable means of getting products to their customers. We have made a name for ourselves in the industry and will continue to do so in the years to come.

Daiei Trading was established in Queens, New York in 1970 as a supplier to Japanese restaurants. Since then, it has become one of the finest Japanese food importers on the American Market.
Today, Daiei offers over 31 brands of different Japanese food products. It has 60 employees and offices in New York, Chicago and Washington DC.

Sun Belle is dedicated to complete customer satisfaction. Attention to freshness and quality, expert handling from grower to customer, innovative packaging, high standards of service and safety and a focus on our customers’ growth are keys to our success.

We truly understand your restaurant business. Why? Because we are chefs like you. Most of our sales team has formal industry training, and/or has owned or operated a restaurant. We appreciate the unique challenges you face, and what it takes to run a successful food service operation. This knowledge guides how Capital Seaboard operates its business as we focus our efforts on making your operation successful.

As a leading spice importer and custom manufacturer, Elite Spice offers an extensive line of superior pure spices, custom blended seasonings, highly specialized capsicum products and a wide variety of other specialty food ingredients. We are privately-held by American ownership and headquartered in Jessup, Maryland. We currently manage six separate facilities located on the East and West coasts. Our manufacturing operations are equipped with innovative cleaning, milling, blending and packaging systems.

Everyday, Soft Stuff Distributors connects savory specialty foods, soups, desserts, pastries and baked goods with Mid-Atlantic hotels, restaurants, conference centers, and universities. Our consistent recognition for high-quality delivery has earned our company a 99.2% Quality Assurance Rating from Avendra - the most respected name in the hospitality industry.

Food Authority has earned a reputation for not only delivering only the finest-quality products, but providing an exceptional diversity of the world's most desired foods. From the simple to the sublime, day-to-day needs to rare delicacies, our team of passionate foodies checks every item to ensure each meets our strict quality standards.

Some might say we're a bit over-zealous, but it's the only way we know to guarantee you're always 100% satisfied with our products and service. It's served us and our customers extremely well since 1977, so why change a winning recipe?

The Chefs' Warehouse is a family operated specialty food distributor that has been purveying high-quality artisan ingredients for chefs for over 30 years. Our culinary experts are dedicated to supporting the chef's every need. Our world-class team is committed to unparalleled service and support. With locations in major metropolitan areas across the United States and Canada, The Chefs' Warehouse is focused on serving the finest restaurants, hotels, caterers and gourmet stores in North America.

Washington Boulevard Marketplace, formerly known as US1 Flea Market, is open Saturdays and Sundays from 8am-4pm, 52 weeks per year, and receives thousands of visitors each month. Please arrive early to secure parking, our lots fill quickly!