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Barry and Millicent Bucknor have a reputation for their food. Millicent, a native of Kingston, Jamaica, loves cooking for big gatherings of family and friends. Barry, who hails from Montego Bay, Jamaica, makes a jerk chicken recipe that everybody enjoys.

Now his dream is a reality with the opening of Jerk Hill Café. And the passion that he and Millicent bring to their food, as well as the thought and planning they have put into starting the business, seem to bode well for this humble outpost of Jamaican home cooking.

Hola Amigos y Amigas!

Us siblings, Carlos and Mirna Alvarado emigrated to the U.S. carrying a vision of one day opening up our very own small restaurant. After several years of working in the downtown D.C. restaurant industry, and hard work and perseverance, San Alejo was established in 2016. San Alejo aims to provide an authentic connection of it's Salvadorean roots to the public of the DC/MD area.

ClearEdge is a mission-driven technology thought leader grown out of the Intelligence Community that provides software engineering, big data, cloud, data analytics, and data science solutions and services. As a small business, we are personally committed to responding to our customers' requirements by attracting and retaining only top-tier engineers and field experts.

Through our Community Supported Agriculture (or CSA) program we offer high quality fresh vegetables grown with organic methods. We deliver an educational, fun filled family experience with quality and consistency.

Owned and operated by 1,000 dairy farm families from Pennsylvania to Georgia, our members have upheld a passion for providing safe and nourishing dairy products for nearly 100 years. We invite you to learn more about our community, our farmers and our promise that we deliver with each and every glass.

Founded in 1981, Eastland Food has become a recognized company when it comes to reputability, responsibility, and product quality. We provide our international and domestic suppliers with an easy and reliable means of getting products to their customers. We have made a name for ourselves in the industry and will continue to do so in the years to come.

Daiei Trading was established in Queens, New York in 1970 as a supplier to Japanese restaurants. Since then, it has become one of the finest Japanese food importers on the American Market.
Today, Daiei offers over 31 brands of different Japanese food products. It has 60 employees and offices in New York, Chicago and Washington DC.

Sun Belle is dedicated to complete customer satisfaction. Attention to freshness and quality, expert handling from grower to customer, innovative packaging, high standards of service and safety and a focus on our customers’ growth are keys to our success.

We truly understand your restaurant business. Why? Because we are chefs like you. Most of our sales team has formal industry training, and/or has owned or operated a restaurant. We appreciate the unique challenges you face, and what it takes to run a successful food service operation. This knowledge guides how Capital Seaboard operates its business as we focus our efforts on making your operation successful.